Starter
Veal tartare with celery and grana cheese
Veal silverside with tuna sauce
Piedmont’s tris: Veal Tartare, Piedmont’s insalata russa, Veal in tuna sauce
Piedmont’s insalata russa with shrimps
Rabbit’s salad with salad, nuts and vinagrette
Pumpkins and leeks pie on cheese fondueOctupus on potatoes cream and thymus
Quail with Patanegra lard and crispy Polenta
First
Black tagliatelle pasta with mussles, shrimps, cuttlefish and cerfoglio
Risotto with pumpkins and Bra sausage
Agnolotti pasta wit roast meat sauce
Agnolotti pasta on peas cream and Parmigiano Reggiano
Bio Spaghetti pasta with mussles, pecorino cheese and Lime
Reginette pasta with turnip greens and crisp bacon
Second
Duck breast with Carmagnola’s roasted peppers
Veal fillet with Colonnata’s pork lard in cheese sauce
Lamb with seasonal mix vegetables
Sea bass in potato crust with lemon
Braised veal in Barbera with baked potatoes
Tuna in sesame crust with Yogurt sauce and pomegranate
Mix of seasonal vegetables
Dessert
Typical Piedmont’s Chocolate Pudding with amaretti biscuits
Meringa chips with custard, seasonal fruit and cream
Tarte Tatin with vanilla ice cream
Bavarian dessert with prosecco mousse and berries jelly
Catalan cream with coffe
Zabaione chocolate cake with Zabaione eggnog